Times New Keeferton el bloggo del keef

25Jan/114

I CAN’T FEEL MY LEGS, KAISER

I made crawfish etouffee last night!

IT WAS DELICIOUS

also, not as hard as I thought it would be.  I recommend it for any one!

Comments (4) Trackbacks (0)
  1. Well, I kludged together about four of ‘em, but this was the basic backbone:
    http://www.foodnetwork.com/recipes/emeril-live/crawfish-etouffee-recipe/index.html

  2. Is it wrong for me to want to rub it on my skin?

  3. Did you use my stock? You should have.


Leave a comment

(required)

No trackbacks yet.