I made crawfish etouffee last night!
IT WAS DELICIOUS
also, not as hard as I thought it would be. I recommend it for any one!
I made crawfish etouffee last night!
IT WAS DELICIOUS
also, not as hard as I thought it would be. I recommend it for any one!
Did you use my stock? You should have.
Is it wrong for me to want to rub it on my skin?
Well, I kludged together about four of ’em, but this was the basic backbone:
http://www.foodnetwork.com/recipes/emeril-live/crawfish-etouffee-recipe/index.html
Recipe?